Popular Adult Titles: Cooking

270 recetas de repostería ISBN/Cat.# 9681508084
Fuente, María de la
Mexico, 1992
175 pages
$6.95
A book containing 270 of the best dessert recipes: pies, cakes, cookies, chocolates, gelatins, ice creams, and more.
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*Afrodita: Cuentos, recetas y otros afrodisíacos ISBN/Cat.# X8401375924
Allende, Isabel
Spain, 1997
323 pages
$24.95
Afrodita: Stories, recipes, and Other Afrodisiacs is not just a great read, but also an outrageous and extraordinary collection of fine recipes --desserts, main dishes, sauces, hors d'Oeuvres, soups, and appetizers-- all carefully selected with love in mind.
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**Arroces y cereales ISBN/Cat.# 8479013141
Morales,María
Spain, 1997
95 pages
$14.95
Rice And Cereals form the base of the food pyramid and are indispensable in everyone's diet. With color photographs of some of the tastiest recipes.
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Arroz y los huevos, El ISBN/Cat.# 8482380435
Equipo editorial
Spain, 1995
48 pages
$8.95
Cooking With Rice... and Eggs. A treasury of inventive recipes featuring each of these basic foods (each has its own section). Full-color photographs.
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Arte en pastelería mexicana: Pasteles para ocasiones especiales ISBN/Cat.# 9682443725
Alvarado, Marithé de
Mexico, 1992
176 pages
$16.95
Art in a Mexican Bakery: Cakes for Special Occasions. A comprehensive guide to decorating unforgettable cakes. Illustrated with numerous diagrams and photographs.
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Bajas calorías, bajo colesterol ISBN/Cat.# 8476305869
France, Christine
Spain, 1996
160 pages
$37.95
Low Fat, Low Cholesterol. An extraordinary collection of 130 delicious and healthy recipes accompanied by more than 500 fabulous, full-color photographs. Oversized. Hardcover edition.
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Botanas: Entremeses, ideas para fiestas, bocadillos rápidos ISBN/Cat.# 9682452775
Brownlee, Sue
Mexico, 1996
96 pages
$18.95
Appetizers, Hors d'Oeuvres, Party Ideas and Quick Snacks offers extensive ideas for the frequent entertainer or pot-luck enthusiast. Fully indexed. Color illustrated.
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Cómo asar a la parrilla ISBN/Cat.# 9682452759
Griffiths, Joan
Mexico, 1996
96 pages
$14.95
Originally entitled Barbeque Cook Book. A color-illustrated look at home barbeque cooking and grilling using meats and vegetables. Fully indexed.
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Carnes, Las ISBN/Cat.# 8482380281
Equipo editorial
Spain, 1995
48 pages
$8.95
Meats. A plethora of mouthwatering recipes. Full-color photographs.
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Cocina china ISBN/Cat.# 8482380389
Equipo editorial
Spain, 1995
48 pages
$8.95
Chinese Cookery. A practical guide to the elaboration of more than fifty delicious, exotic dishes. Full-color photographs.
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Cocina con microondas ISBN/Cat.# 8482380265
Equipo editorial
Spain, 1995
48 pages
$8.95
Microwave Cookery. A guide to using this modern, time-saving device to the utmost, accompanied by a remarkable collection of fine recipes. Full-color photographs.
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Cocina cubana ISBN/Cat.# 9590500420
Villapol, Nitza
Cuba, 1997
150 pages
$9.95
Cuban Cooking: Authentic Cuban recipes that will brighten any dining table. Extraordinary. Nitza Villapol is something of a Cuban Galloping Gourmet, loved and respected throughout the Caribbean.
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Cocina de las pastas ISBN/Cat.# 8482380338
Equipo editorial
Spain, 1995
48 pages
$8.95
Cooking Pasta. A straightforward guide to making delicious noodle dishes. Full-color photographs.
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Cocina del mar ISBN/Cat.# 8482380311
Equipo editorial
Spain, 1995
48 pages
$8.95
Cooking Seafood. An excellent selection of more than seventy-five superb recipes. Full-color photographs.
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Cocina francesa ISBN/Cat.# 9682451566
varios
Mexico, 1995
128 pages
$19.95
French Cooking contains 225 recipes, the best of French culinary art. With color photos.
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Cocina guatemalteca: Arte, sabor y colorido ISBN/Cat.# 8483771012
Figueroa v. de Balsells, Catal
Guatemala, 1998
140 pages
$16.95
A compilation of 162 essential recipes of truly Guatemalan dishes. Contains color photographs and a dictionary of ingredients.
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Cocina imaginativa ISBN/Cat.# 8482380478
Equipo editorial
Spain, 1995
48 pages
$8.95
Imaginative Cookery. A plain-language guide to presenting even the simplest dishes with art and style. Full-color photographs.
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Cocina italiana ISBN/Cat.# 8482380486
Equipo editorial
Spain, 1995
48 pages
$8.95
A practical, exquisitely color-illustrated look at Italian Cooking. Main courses, appetizers and desserts to die for which extend far beyond your basic spaghetti and meatballs. Fully indexed.
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*Cocina mediterránea ISBN/Cat.# 8482380990
Equipo editorial
Spain, 1997
48 pages
$7.95
Mediterranean Cooking contains a variety of exciting recipes with full-color photographs and simple instructions for making great Mediterranean dishes at home. Includes glossary.
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Cocina mexicana: Recetas clásicas y contemporáneas ISBN/Cat.# 9682449480
Bunting, Tori
Mexico, 1997
128 pages
$18.95
Mexican Cooking: Classic and Contemporary Recipes is beautifully illustrated with four-color photos.
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*Cocina mexicana y recetas en microondas ISBN/Cat.# 9681500806
Terraza, Patricia
Mexico, 1997
223 pages
$4.95
Mexican Cooking and Microwave Recipies is a new collection containing 100 recipies and menu options for healthy family cooking as well as planning dinner parties. Well organized, accessible, and economical.
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Cocina nicaragüense ISBN/Cat.# LSF757
Vívas, Angélíca
Nicaragua, 1991
161 pages
$14.95
Nicaraguan Cooking. A collection of recipes typical to Nicaragua, including recipes for soups, cakes, meat dishes and much, much more.
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Cocina oaxaqueña ISBN/Cat.# 9683503578
Velázquez de León, Josefina
Mexico, 1994
223 pages
$14.95
In Oaxaqueña Cooking, de León brings us some of the best recipes created by The Cooking and Pastry Academy of Oaxaca. Flavor beyond comparison. Larger print makes for deliciously easy reading.
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Cocina oriental: Recetas de China, Japón, Corea y el sudeste asiático ISBN/Cat.# 9682434076
Friedman, Elizabeth
Mexico, 1996
112 pages
$19.95
Oriental Cooking: Recipes from China, Japan, Korea, and Southeast Asia contains hundreds of healthful and delicious recipes, with an introduction to the unique foods and utensils of the region. With color photos.
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**Cocina para dummies ISBN/Cat.# 9580437955
Miller, Bryan
Colombia, 1997
457 pages
$34.95
Written by a former gastronimc critic from New York and a consultant and former chef, Cooking for Dummies offers a wide range of easy to follow recipes for today's cook. Diagrams, advice on tools, utensils, and ingredients, and occasional cartoons make this both a practical and fun addition to your kitchen library. Special chapters are dedicated to cooking economically, one-pot meals, cooking for one, and much more.
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**Cocina para la mujer moderna: Freezer y microondas ISBN/Cat.# 9500808293
Berreteaga, Choly
Argentina, 1998
294 pages
$14.95
Cooking for the Modern Woman: Freezers and Microwaves contains hundreds of delicious recipies from the simple to the elegant which can be easily prepared in the microwave. Also contains advice on the care and maintenance of these timesaving appliances. Illustrated. Choly Berreteaga is one of Latin America's most popular culinary authorities.
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*Cocina para la recién casada ISBN/Cat.# 9681510682
Olivares, Maribel
Mexico, 1997
157 pages
$13.95
The Newlywed Cookbook contains several Mexican recipies for simple to elaborate dinners. Includes instructions for making seafood, meat, and poultry dishes, as well as a variety of salsas, salads, desserts, drinks and cocktails. Illustrated.
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Cocina para no engordar ISBN/Cat.# 8482380303
Equipo editorial
Spain, 1995
48 pages
$8.95
Vivid color photographs accompany clear text offering a breadth of tasty recipes in Weight Conscious Cooking. Fully indexed. International dishes from the traditional to the contemporary.
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Cocina sana utilísima, La ISBN/Cat.# 9500816520
Imperio, Cecilia de
Argentina, 1996
268 pages
$14.95
Healthy Cooking. A magnificent, comprehensive book of easy-to-prepare recipes.
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**Cocina tradicional africana ISBN/Cat.# 8489693080
Grant, Rosamund
Spain, 1997
64 pages
$15.95
Traditional African Cuisine. This beautiful hardcover, full-color edition has many inspiring recipes to adorn and spice up one's diet.
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**Cocina tradicional americana: Cocina casera de todo Estados Unidos ISBN/Cat.# 8489693102
Magruder, Anne
Spain, 1997
64 pages
$15.95
From pumpkin or bisque of tomato soup to southern fried chicken and country meat loaf, traditional apple to pecan to chocolate pies, this book of Traditional American Cooking offers a broad and delicious selection of the finest, classic North American dishes. Features vivid color photography. Hardcover edition.
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**Cocina tradicional británica ISBN/Cat.# 8489064075
Lawrence, Sue
Spain, 1996
64 pages
$15.95
This extraordinary hardcover edition with full-page color photographs illustrating each of the 40 dishes proves that Traditional British Cuisine is really not so boring at all!
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**Cocina tradicional china ISBN/Cat.# 8489064032
Ta-Hsiung, D'eh
Spain, 1996
64 pages
$15.95
Traditional Chinese Cuisine This beautiful hardcover edition contains full-page color photographs and step by step instructions on how to make a variety of tasty regional Chinese dishes from appetizers to desserts.
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**Cocina tradicional francesa ISBN/Cat.# 8489064059
Pierre Moine, Marie
Spain, 1996
64 pages
$15.95
Traditional French Cuisine is a beautiful hardcover edition of step-by-step recipes with magnificent color photographs of over forty delicious regional French dishes. Fully indexed.
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**Cocina tradicional italiana ISBN/Cat.# 8489064040
Harris, Valentina
Spain, 1996
64 pages
$15.95
Traditional Italian Cuisine includes a broad assortment of traditional Italian dishes including soups, pastas, pizzas, fish and seafood, meats and foul, and desserts. Hardcover edition with vivid color photographs. Fully indexed.
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Cocina vegetariana mexicana ISBN/Cat.# 9687302585
Jerade, Mary
Mexico, 1996
168 pages
$8.95
Vegetarian Mexican Cooking. Jam packed with outrageously delicious meatless sauces, salads, main dishes, and desserts.
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Cocina vegetariana: Recetas nutritivas con sabor e imaginación ISBN/Cat.# 9682452384
Johnson Nix, Janeth
Mexico, 1995
96 pages
$14.95
Vegetarian Cooking: Nutritious Recipes with Flavor and Imagination offers extensive examples of easy and delicious vegetarian dishes. Color illustrated and fully indexed.
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**Cocteles cubanos ISBN/Cat.# COCTELCUB
Equipo editorial
Mexico, 1997
63 pages
$16.95
Cuban Cocktails: The Secrets of Hemmingway's Bartender contains excellent recipes with fascinating and humorous anecdotes by the last living witness to the infamous artist's Havana hangout "La Floridita" in Old Havana. Each of the 28 recipes is accompanied by full-color, period interpretations by Cuban painter, Pedro Alvarez. Text and illustrations printed on glossy paper.
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Cocteles y botanas ISBN/Cat.# 968150075X
Velazco, Guadalupe
Mexico, 1997
223 pages
$9.95
Cocktails and Appetizers contains recipies and tips for making mixed drinks and a wide variety of appetizers and spreads. Easy to use, step-by-step instructions.
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*Comer sano y divertido ISBN/Cat.# 8482381482
Infantes, Covadonga
Spain, 1998
128 pages
$7.95
How to Eat Healthy and Well offers a variety of well-informed suggestions to maintain, and enjoy, a healthy diet.
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Comida típica ISBN/Cat.# COMIDATIPI
Escobar, Vilma G. de
El Salvador, 1993
156 pages
$10.95
Traditional Food compiles some of the best recipes of El Salvador and Central America.
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**Conceptos básicos sobre cocina ISBN/Cat.# 9681855078
Aguirre Ruiz, Rafael
Mexico, 1998
224 pages
$14.95
Basic Concepts of the Kitchen presents a broad variety of recipes using standard, professional gastronomic terminology. This book is directed towards students of tourism and restaurant management. Includes typical Mexican dining customs, sections and cuts of beef, and proper food and table presentation.
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**Decoración con frutas: Tallado y corte ISBN/Cat.# 9682446635
Audry, Ofelia
Mexico, 1998
87 pages
$19.95
Decoration With Fruits is part of a series of creative guides for art on the table. This particular guide teaches how to create stunning designs out of virtually any fruit. You will learn to sculpt baskets from watermelons, lanterns from melons and pineapples, among many other impressive fruity designs.
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**Decoración con verduras: Tallado y corte ISBN/Cat.# 9682454921
Audry, Ofelia
Mexico, 1998
96 pages
$19.95
Decoration with Vegetables. Make roses out of beets, candles out of carrots, unicorns out of turnips, and a host of other creations that would make Martha Stuart jealous. Color photo's and easy steps walk you through each creative example.
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**Decoración en la mesa: Trabajo de hielo, caramelo, mantequilla, chocolate ISBN/Cat.# 968245493X
Audry, Ofelia
Mexico, 1998
96 pages
$19.95
Decoration On The Table: Working with Ice, Caramel, Butter, and Chocolate is part of a series of impressive catering guides. This book focuses on the artistic presentation of various desserts, sculptures in ice, chocolate, and butter, as well as soap carving. If you have a flair for the creative, the color photo's and simple steps in this guide will make catering your next gala a piece of cake.
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*Dieta mediterránea ISBN/Cat.# 8482381504
García, Gregorio
Spain, 1998
128 pages
$7.95
With The Mediterranean Diet, Gregorio García offers recipes and welcome advice for enjoying this healthy and delicious cookery.
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**Ensaladas ISBN/Cat.# 8479013389
Avila, Victoria
Spain, 1997
82 pages
$14.95
Salads is a beautiful color edition with inspiring photographs. The book contains various handy ideas for out-of the-ordinary salads, lists many ingredients combinations and is fully indexed.
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*Ensaladas y aderezos para toda ocación ISBN/Cat.# 968391618X
Peña de Alduenda, Patricia
Mexico, 1997
207 pages
$12.95
Salads and Dressings contains recipies for delicious and nutritious salads using both common and lesser used ingredients. Many of the salads featured are hearty enough to be served as main courses.
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Entrantes y ensaladas, Los ISBN/Cat.# 8482380346
Equipo editorial
Spain, 1995
48 pages
$8.95
Appetizers and Salads. An attractive and practical guide to making simple, scrumtious, introductory dishes. Full-color photographs.
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Entremeses: Botanas, mezclas para untar, dips, emparedados para fiestas ISBN/Cat.# 9682449413
Morrall, Lynne B.
Mexico, 1995
80 pages
$12.95
This mouth-watering book of Appetizer recipes includes ideas for dips, BBQs, and attractive presentations. With color photos.
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