Popular Adult Titles: Cooking

Exquisita reposteria mexicana, La ISBN/Cat.# 9681508491
Rodríguez, María
Mexico, 1997
264 pages
$7.95
360 Mexican Dessert Recipes including pies and cakes, tamales, ices, gelatins, ice creams, flans, atoles and much more.
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Galletas: Su elaboración paso a paso ISBN/Cat.# 968244943X
Coleman, Claire
Mexico, 1996
96 pages
$14.95
Originally entitled Cookies: Step By Step Techniques, an exploration of the wonderful world of cookies and other sweets. Fully indexed. Full-color illustrations makes this book a no-no for the calorie conscious, and a definite yes for those looking for a special treat.
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Gourmet vegetariano, El ISBN/Cat.# 8482380575
Denny, Roz
Spain, 1996
128 pages
$24.95
The Vegetarian Gourmet. An exquisite collection of mouthwatering meatless recipes, accompanied by beautiful, full-color photographs. Oversized. Hardcover edition.
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**Gran recetario del arroz, El ISBN/Cat.# 9700510093
Lomelí, Arturo
Mexico, 1998
237 pages
$14.95
The Book of Great Rice Recipes. As the most popular staple in the world, this book offers great culinary inspiration. Magnificent international recipes from cultures throughout the world.
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**Hecho en casa: Conservas, licores, quesos y yogures ISBN/Cat.# 8482383167
Infantes, Itziar
Spain, 1998
127 pages
$6.95
Made at Home: Canning, Liqueurs, Cheeses and Yogurts is a handbook for conserving fruits vegetables, fish, and meats, making liqueurs, cheeses, and yogurts, and learning other ways to prepare and conserve foods at home. Numerous recipes are aimed at recapturing the love of domestic arts, and the joy of natural foods.
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Helados ISBN/Cat.# 8482380419
Equipo editorial
Spain, 1995
48 pages
$8.95
Ice Cream. A inventive guide to the fabricating an array of tempting frozen treats. Full-color photographs.
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**Intimas suculencias ISBN/Cat.# 8478951113
Esquivel, Laura
Spain, 1998
158 pages
$20.95
In Succulent Intimacies: A Philosophic Treatment of the Kitchen this acclaimed author connects passion, beauty, taste, and experience. In fourteen essays, stories, and recipes Esquivel proves that only she can transform a normal recipe into a striking piece of literature. Amazing illustrations accompany the text in this ornate hardcover edition.
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Libro de cocina de Doña Lolita Madrigal, El ISBN/Cat.# 9681319710
Madrigal, Lolita
Mexico, 1991
196 pages
$14.95
A book of Mexican cooking by Doña Lolita Madrigal.
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**Libro de la pasta y pizza, El ISBN/Cat.# 8479012730
Equipo editorial
Spain, 1997
141 pages
$18.95
The Pasta and Pizza Book uses beautiful and enticing photographs, recipes, and engaging text to teach the reader many secrets to cooking and enjoying these healthy foods. From the history of pasta and pizza, through making the dough, to delicious and inventive recipes, this book contains everything anyone would want to know about pasta and pizza.
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**Libro de los 150 sandwiches, El ISBN/Cat.# 9700510107
Traeger, Charo
Mexico, 1998
227 pages
$16.95
Book of 150 Sandwiches. Forget about the classical meat and cheese combo and plunge into the tempting world of delicious tastes and inventive combinations for your new favorite snack meal. With color photography.
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*Libro de oro de las ensaladas, El: Mucho más allá de la lechuga y el tomate ISBN/Cat.# 9879215176
Sagel, Daniela
Argentina, 1997
146 pages
$12.95
The Golden Book of Salads goes beyond the typical lettuce, tomato, and onion to create exciting, beautiful, and practical recipies for the cook who takes salad preparation seriously. Contains illustrations, color photos, and an extensive index.
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Lo mejor de la cocina mexicana ISBN/Cat.# 9681508440
Molina, Sara
Mexico, 1996
216 pages
$6.95
The Best of Mexican Cuisine contains hundreds of recipes for flavorful dishes from throught Mexico, with regional sections highlighting specialties typical of specific areas.
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*Mejores recetas de la comida diaria ISBN/Cat.# 9683916147
Pérez Castaños, Lourdes
Mexico, 1997
197 pages
$12.95
The Best Daily Recipies is a compilation of simple, healthy and economical foods for eating well everyday on a tight budget. Also includes recipies for special occasions.
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Menús para cenas de gala ISBN/Cat.# 9681326091
Shapter, Jennie
Mexico, 1994
80 pages
$39.95
Complete and entertaining, Menus for Formal Dinners is a splendid illustrated guide with more than 100 recepies of easy combinations to prepare for an elegant and delicious dinner. Color illustrations. Hardbound edition.
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**Microondas ISBN/Cat.# 8449502659
Kissel, Renate
Spain, 1998
205 pages
$15.95
This extraordinary large format edition of inventive cooking recipes for Microwaves reflects the revolutionary change in the culinary art. Ideas for delicious soups, poultry, fish, seafood, desserts and drinks are accompanied with full-page color photographs on glossy paper.
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*Mundo de las salsas y los aderezos, El ISBN/Cat.# 9700508730
Lomelí, Arturo
Mexico, 1998
242 pages
$14.95
The World of Sauces and Dressings features 314 simple recipies from around the world which will add a new flair to your favorite dishes.
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*Nopal, El: Príncipe de la campiña azteca ISBN/Cat.# 9681329937
Verti, Sebastián
Mexico, 1997
326 pages
$19.95
The Nopal: Prince of the Aztec Countryside is a glorious celebration of this Mexican specialty. The nopal is a cactus that has been used in cooking since Aztec times, and here the popular and humble indigenous plant is brought to life in song and recipe.
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Nouvelle cuisine, La ISBN/Cat.# 8482380443
Equipo editorial
Spain, 1995
48 pages
$8.95
A fabulous, plain-language guide to modern French cooking. Full-color photographs.
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**Nueva repostería fácil para la mujer moderna ISBN/Cat.# 9500819791
Berreteaga, Choly
Argentina, 1998
351 pages
$15.95
Vivid color photographs and appropriate illustrations and charts make Easy Pastry-making a delight to read. With easy to follow instructions and an abundance of recipes, this thorough guide is a recommended addition to the modern cooking library. Fully indexed.
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*Panadería casera ISBN/Cat.# 9500819244
Berreteaga, Choly
Argentina, 1998
221 pages
$16.95
Home Baking is an invaluable resource for making breads, cookies, and cakes. Complete with full-color photographs, and step by step instructions. Learn to bake at home, impress your guests and/or start your own business.
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Pescados y mariscos: Platillos frescos y deliciosas ISBN/Cat.# 9682451574
Scheer, Cynthia
Mexico, 1995
96 pages
$14.95
Fish and Seafood Plates contains recipes for fresh, delicious soups, salads, pastas, appetizers, and main courses. With color photos.
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**Placer del chile, El ISBN/Cat.# 9706630112
Long Solís, Janet
Mexico, 1998
96 pages
$16.95
+The Pleasure of Chile Peppers makes your mouth water with beautifully presented color photographs and easy to follow recipes using the numerous types of hot peppers found in Mexican cooking. The book begins with an historical account of Mexico's use of peppers, information on regional varieties, and nutritional analyses of the most common types. An extraordinary value.
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Platillos para toda ocasión ISBN/Cat.# 9682452783
Burke, Kenneth
Mexico, 1996
164 pages
$19.95
Originally entitled Entertaining For All Seasons, a full-color recipe book with emphasis on seasonal dishes and holiday cooking. Fully indexed.
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Platos económicos ISBN/Cat.# 8482380362
Equipo editorial
Spain, 1995
48 pages
$8.95
Budget Cookery. An eye-opening guide to making elegant and delicious meals on a shoestring. Full-color photographs.
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Postres y pasteles ISBN/Cat.# 8482380354
Equipo editorial
Spain, 1995
48 pages
$8.95
Desserts and Pastries. A marvelous recipe selection of more than seventy temptingly sweet treats. Full-color photographs.
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**Proteínas sin carne ISBN/Cat.# 8479012714
Purti, Iona
Spain, 1997
127 pages
$8.95
Protein Without Meat contains recipes which use tofu, seitan, and other versatile, delicious, and meatless sources of essential protein. In addition to easy-to-follow recipes, this book also offers extensive information on the foods, their origins, and what they consist of.
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Recetas de todo México típicas, y sabrosas ISBN/Cat.# 9681508416
Rosa, Angeles de la
Mexico, 1995
240 pages
$8.95
A collection of Typical and Tasty Recipes from Throughout Mexico.
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Ricos postres de todo tipo y sabores ISBN/Cat.# 9681508475
Sanchez, Esperanza
Mexico, 1995
147 pages
$6.95
A recipe book of rich desserts of all types and flavors.
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Salsas, Las ISBN/Cat.# X8482380443
Equipo editorial
Spain, 1995
48 pages
$8.95
Sauces. A creative guide to making a wide array of savory dressings that add life to any dish. Full-color photographs.
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Sopas caseras ISBN/Cat.# 9682449421
Coleman, Claire
Mexico, 1995
96 pages
$14.95
A beautifully color-illustrated examination of Homemade Soups: Light, Hearty, First Course and Main Dish. Fully indexed. Artful, delicious, yet easy to prepare soups that go far beyond your basic tomato.
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Sopas y purés ISBN/Cat.# 8482380451
Equipo editorial
Spain, 1995
48 pages
$8.95
Soups and Purées. More than seventy-five simply wonderful recipes. Full-color photographs.
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*Todo dulce: Mágico mundo de la repostería de Maru Botana ISBN/Cat.# 950081868X
Botana, Maru
Argentina, 1997
271 pages
$16.95
All Sweet contains full-color photographs and recipies for making a wide variety of delicious cakes, pies, shakes, and other international desserts. Fully indexed with glossary.
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Tradicional cocina mexicana, La ISBN/Cat.# 9683802036
Fernández, Adela
Mexico, 1997
159 pages
$15.95
The Best Recipes of Traditional Mexican Cooking. An introduction to the best recipes in Mexican cooking.
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**Trucos de cocina: Secretos superprácticos de gastronomia casera ISBN/Cat.# 8482383221
García Valdecantos, Esther
Spain, 1998
127 pages
$6.95
Practical and thorough explanations characterize this very great cooking handbook. Cooking Tricks reveals "super-practical secrets for homemade gastronomy" for the novice and the professional cook alike. It is well indexed and contains a vocabulary of Spanish-American words associated with cooking.
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Y la comida se hizo: Para celebrar ISBN/Cat.# 968244022X
Fernández, Beatriz
Mexico, 1994
144 pages
$19.95
A collection of festive Dishes to Celebrate from Mexico. Offers tasty and attractive recipes to use for entertaining and special occasions. Full color photographs.
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Yo soy el chef: Los mejores platos del maestro Gilberto Smith Duquesne ISBN/Cat.# 9681329066
Bianchi Ross, Ciro
Mexico, 1996
151 pages
$16.95
I Am the Chef: Superlative Creations of the Master, Gilberto Smith Duquesne. An exquisite collection of deliciously decadent recipes invented by the grand master of Cuban cuisine for the world's most famous artists, politicians, and millionares.
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